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کد مقاله : BIP-006

R. Beltran, G. Schatzmayr, A. Klimitsch, and R. Gruzauskas

The use of probiotics to enhance intestinal health has been studied for many years. Probiotics are defined as viable microorganisms that have a beneficial effect in the prevention and treatment of specific pathologic conditions when consumed. Prebiotics are nondigestible food ingredients that benefit the host by selectively stimulating the growth of beneficial bacteria in the colon. Cell wall fragments or used to prevent pathogen adherence by blocking specific receptor binding sites in the gut, thus minimizing infection.
To test the effect of Biomin C-EX and Biominr IMBO (probiotic, immune modulatory substances & prebiotic) on the productivity of broiler chickens and feed conversion ratio and to also test the influence of the preparation on the digestibility, including digestion processes in broilers.


Design and Setting: 600 broiler chickens of Strain Ross 208 were obtained.
The birds were divided into 2 groups, 300 chickens per group. The broiler chickens were kept on dry litter and water and feed given ad libitum. The experimental group contained probiotic additive. The dosage of Biomin C-EX was 20g/1000 heads (spray plus via drinking water) and Biominr IMBO was mixed 1.5 kg/ton of feed. Body weight, feed intake, feed conversion ratio, percent mortality, digestibility of feed nutrients, and concentrations of volatile fatty acids and ammonia were measured. The duration of the experiment was 35 days. Results: By using a combination of probiotics, cell wall fragments and prebiotics improvements in BWG, FCR, Mortality and digestibility of feed nutrients such as organic matter, crude fat, crude protein, and crude fiber were observed. Also the presence of Biominr C-EX and Biominr IMBO had a positive influence towards volatile fatty acids and ammonia concentrations. Conclusions: Our findings suggest that applying Biominr C-EX and Biominr IMBO improved the health performance of the animal and showed a positive impact towards the digestion processes.

 

کد مقاله : BIP-006

 

 

 

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